The Ingredients You’ll Need
Eggs: 8
Mayonnaise: 6 tablespoons
Mustard sauce: 2 tablespoons
Hot sauce: 1 tablespoon (or adjust to taste)
Chives: 2 stalks
Paprika powder: 2 tablespoons
Pepper: 1 pinch
Salt to taste
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 halves
Step-by-Step Recipe Instructions
1. Bring the eggs to a boil
Put the eggs in a saucepan with water to cover them. Cover and turn off the heat after bringing to a boil. Give it a 12-minute rest. After that, move the eggs to an ice water bowl to cool.
2. Get the filling ready.
After peeling, split the eggs in half lengthwise. Place the yolks in a mixing dish after removing them. Season with salt, pepper, mustard sauce, spicy sauce, and mayonnaise. Blend until smooth.
3. Spoon the yolk mixture into the egg white halves or fill the egg whites pipe.
